Christie's logo with the text 'Christie's' in cursive and 'Wrigley Mansion' below in uppercase.
Reservations
Private Event Inquiries

Modern masterpiece,
historic setting.

Juxtaposed against its historic setting, Christopher’s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross. Nestled beneath a towering Eucalyptus grove, enjoy Phoenix’s premier dining experience, with glass walls that cantilever open, a retractable roof to reveal the starry desert skies, and an open kitchen built around a flickering wood-fired grill. Featuring an intimate dining room accented with local art, a lively chef’s counter, and open-air patio, Chef Christopher and his culinary team not only cook, but also serve. The fresh and ever-changing menus deliver a truly unique, unforgettable hospitality experience.

Phone: 602.522.2344

Tues - Wed: 5pm – 10pm Serving Classics
Thurs - Sat: 5pm – 10pm Chef Tasting Menu
Sun - Mon: Closed

Private Events: Alexis Jones
ajones@wrigleymansion.com
607.368.8152

VIEW menus

A modern white bowl with a curved shape filled with a gourmet dish, garnished with yellow flower petals, curled green vegetable slices, toasted almond slices, and finished with two long, thin black breadsticks crossing over the dish. The bowl is plac
The "Owner's Hand," holding an appetizer at Christopher's.
Outdoor patio with tables and chairs, a fire feature, plants, and a view of mountains and a moonlit sky
A rectangular chocolate dessert garnished with a curved chocolate curl, served on a white plate with white and caramel-colored sauces.
Upscale restaurant with large windows and a sunset view, a staff member setting tables, glassware and plates on the tables.
A white plate with a bowl of dark soup, topped with a yellow honeycomb-shaped garnish and a sprig of fresh mint, on a dark surface.
A dinner plate at Geordie's
Entrance to Christopher's
A black table set with a large decorative white plate featuring a black line drawing of a bunny with long ears, multiple glasses including wine glasses and a textured glass tumbler, and coasters with intricate patterns. There are copper utensils arra
A metallic bowl contains a small salad with red and green leafy vegetables, garnished with a thin black stick and a red element.
Outdoor patio at night with tables, chairs, a fire pit, plants, city lights, mountains, and a bright full moon rising behind the mountains.
"Owner's Hand" holding a golden appetizer food item against a dark background, with a red and yellow flower placed on the food.
A white plate with an dish by Geordie's
A restaurant table set at Christopher's with glassware and napkins, with a mountain landscape outside the window at sunset.
A plated gourmet dish featuring a small portion of seared meat topped with vegetables, a lime wedge, and microgreens, presented on a dark blue plate with a silver rim, set on a black surface.

meet the chef

Christopher Gross

An older man with white hair and glasses sitting outdoors on a bench, smiling, wearing a white chef's coat with red embroidery, and blue jeans.

Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States.

Famed for its modern twists on classic French fare, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination. It was rated 18/20 by Gayot Guide which named it Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. In its five-star review, Arizona Republic called the restaurant “Phoenix’s most innovative, enticing dining experience for its exclusive tasting-menu experience where the chefs also serve each dish.”

Named to the Scottsdale Culinary Hall of Fame, Chef Christopher has also been honored by Food & Wine magazine’s “America’s 10 Best New Chefs,” was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the nationwide "Flavors" fundraiser for the American Liver Association.

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Media Kit

FAQ

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  • Reserve for parties of six or fewer exclusively online using the link below. Payment is made in advance via Tock where you may also read our cancellation policy. Book larger events using the Private Event button within Tock. Reservations are not required for Petits Plates

  • New Petits Plates

    Christopher’s at Wrigley Mansion now serves small plates and drinks at chef’s counter or on the patio, weather permitting, Tuesday – Saturday from 5-8 pm. Enjoy stunning views of Camelback Mountain and the Phoenix skyline along with our à la carte petits plates and our full beverage menu. Reservations are not required, but may be made by calling the restaurant. Seats at chef’s counter are available on a first come basis and yours to enjoy for up to 90 minutes. We look forward to welcoming you soon! Petits Plate Menu.

  • Parties of 1-4 should allow at least 2 1/2 hours; parties of 5-6 at least 3 1/2 hours.

  • Please drive to the top of the hill and take advantage of complimentary valet parking. For safety, please do not walk the long drive to the top of the hill.

  • Guests are welcome to explore and enjoy the historic Wrigley Mansion. Please be mindful and do not enter occupied rooms.

  • Our dress code is smart casual. Jackets are not required, though many guests choose to wear one. Guests are not allowed to wear flip flops and ball caps.

  • What you’ve you’ve prepaid for, and any additional items purchased on premises, include a 20% service charge and tax. Additional gratuities on the night you dine are at your discretion. Please note that 100% of the service charge and your added gratuity are distributed to all non-salaried employees at Christopher's.

  • At Christopher’s, we try to make the fewest number of changes possible when accommodating dietary restrictions so that our guests may enjoy the menu as envisioned by Chef Christopher. We are not able to make substitutions for aversions as this will compromise the full experience. We can make accommodations for certain common dietary restrictions (vegetarian, pescatarian, vegan) with at least 48 hours notice. We do our best to accommodate mild allergies but cannot guarantee that we work in a nut, dairy, gluten or allergen-free environment given the complexity of our kitchens, menus and various purveyors. Therefore, we are not able to accommodate guests with severe allergies where cross-contamination can trigger a reaction.

  • At least one person in your dinner party must be a member of Wrigley Mansion. Wine Members enjoy the same membership pricing for bottles. (Pairings not included).

  • Our chef’s tasting menu is not available prior to the dining experience, but you can find a sample menu on our website. This allows Christopher the creative flexibility to produce an ever evolving menu. Any dietary concerns are best noted upon booking. Our Petits Plates and Classic menus are available on the website.

  • At this time, enjoy any of our menus in the dining room and on the patio, with heaters and misters available. Guests coming to enjoy the Petits Plates menu do not need to make reservation, but space is available on a first-come basis.

A plated gourmet dish featuring a piece of cooked meat topped with garnish, accompanied by vibrant green leaves, purple microgreens, and roasted vegetables on a dark blue plate set on a black textured surface.

Discover our “Why”

At Christopher's Fine Dining, our purpose, our "Why," goes beyond just serving exceptional food and providing outstanding service. We're on a mission to redefine the dining experience, setting ourselves apart from the rest in several key ways:

Sustainability and Local Sourcing: We're dedicated to using only the finest locally sourced ingredients and maximizing ingredient usage to reduce waste. By prioritizing sustainability, we're not only offering exquisite cuisine but also contributing to a healthier planet.

Immersive Ambiance: Our establishment isn't just a restaurant; it's a destination. Housed in a historic mansion with breathtaking views, adorned with both local and international art, every visit to Christopher's is an immersive experience that transports guests to another world. We've crafted an environment where every detail sparks wonder and creates lasting memories.

Empowering Culinary Creativity: In our kitchen, creativity knows no bounds. We're passionate about using every part of the product to craft innovative dishes that delight our guests' palates. By transforming ingredients into culinary masterpieces, we're not just serving meals; we're creating unforgettable culinary experiences.

Mentoring and Empowering our Team: At Christopher's, we believe in investing in our team's growth and development. Through comprehensive mentorship programs, we empower our staff to excel in all aspects of restaurant management. We're not just building a team; we're cultivating future leaders in the industry. Please learn about and consider supporting Men’tor.

 Join us at Christopher's Fine Dining, where every dish tells a story, every moment is magical, and every guest leaves feeling inspired and satisfied.

Learn about Ment'or

Gifts

available on-site at Christopher’s Wrigley Mansion

Discover the special touches within Christopher's at Wrigley Mansion

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Meet the team

An elderly man with white hair, beard, round glasses, wearing a white chef's coat with orange embroidery, smiling, sitting on a black bench outdoors with greenery and a white building in the background.

Christopher Gross

  • Named a Best Chef: Southwest by the James Beard Foundation, Christopher Gross has proudly cooked for three US Presidents, and shared a kitchen with everyone from Jacques Pepin and Julia Child to Martha Stewart. 

    Famed for his modern twists on classic French fare, Chef Gross’ newest creation, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination, and has been recognized as Phoenix’s most innovative, enticing dining experience for its exclusive tasting-menu experience.

    Learn More

A man wearing a white chef's coat standing outdoors with arms crossed, smiling, with a cityscape and mountains in the background.

Taylor Sorenson

  • Taylor was born and raised in Sioux Falls, SD and began a culinary career path as an apprentice to a French-trained chef, Dominique Fontenille. He moved to Phoenix in 2011 and continued his culinary career as Sous Chef at the former Christopher’s and Crush Lounge, and then Geordie’s Restaurant, all under Chef Christopher Gross. Most recently, Taylor joined the team that helped open Christopher’s at Wrigley Mansion and continues to work with Chef Christopher and create new and inventive dishes.

A smiling Black male chef in a white chef's coat standing outdoors with arms crossed, in front of a white building with pink flowers and greenery.

Hussein Martin

  • Originally from Texas and raised in Taos, New Mexico, Chef Hussein Martin found his calling in the culinary world when he moved to Arizona. He attended Le Cordon Bleu in Scottsdale, Arizona where he obtained a degree in Culinary Arts and Sciences and Restaurant Management. His culinary journey began with the Franklin group where he worked various positions leading to Chef de Cuisine at Zinc Bistro for several years. He also was Chef de Cuisine at The House Brasserie. Hussein spent several years working with Chef Christopher Gross at Geordie’s Restaurant before joining the team to help open Christopher’s at Wrigley Mansion.

    Chef Hussein is known in the culinary community as a driven and creative force and has demonstrated masterful dishes at special events such as James Beard dinners, local charity events such as The Liver Alliance, competitions, and private events around the Phoenix metropolitan area.

    When Chef Hussein is not in the kitchen experimenting and developing new dishes, he is at home creating special meals that combine his culinary talents with his family’s multicultural flare that combines Mexican and Jewish influences.

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Alexis Jones

  • Bio coming soon.

Close-up of a middle-aged man with dark hair and a slight beard, wearing a black collared shirt, standing indoors with shelves and framed pictures in the background.

Enrique Estrada Cruz

  • Enrique has been working alongside Chef Christopher for more than 30 years. Some of his specialties include Christopher’s iconic Chocolate Tower and baguettes.

Awards