Opulent 1930s ambiance,
sophisticated menus & views.
Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef Nick Kennedy, enjoy enticing seasonal cuisine served in a sumptuous, yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and Chef’s Table transport guests to a more elegant era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views, and discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 16,000 bottles.
The Chef’s Table Experience
Reserve our exclusive Chef’s Table for a truly elevated dining experience.
Your evening includes with a warm welcome and private access to our wine cellar, either before or after dinner. You’ll dine just steps from the heart of the kitchen, where your custom meal is thoughtfully prepared and artfully served. Enjoy refined service, elegant dishware, and an atmosphere that blends intimacy with excitement. It’s an unforgettable way to experience Wrigley Mansion.
MEET THE TEAM
NICK KENNEDY
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Chef Nick Kennedy is Executive Chef at Wrigley Mansion, leading the culinary program with a passion rooted in his early years growing up in the suburbs of Chicago. Raised by his mother, Nick spent countless hours in the kitchen with her, cooking and experimenting with ingredients—despite being a self-proclaimed picky eater for much of his youth. His appreciation for thoughtful, seasonal, and local cooking emerged in his twenties, when his first chef role at an organic farm opened his eyes to the artistry of fresh, intentional cuisine.
After relocating to Arizona, Chef Nick refined his craft in some of the region’s top fine dining restaurants, including SumoMaya, Maple & Ash, and etta. At Wrigley Mansion, he channels that experience into creating menus that reflect both innovation and respect for tradition, embracing the Mansion’s legacy while pushing its culinary boundaries. He is dedicated to leading a kitchen that values quality, collaboration, and a guest experience that feels as personal as it is exceptional.
Outside the kitchen, Nick enjoys baking at home with his stepdaughter, sharing in the same joy of cooking that inspired his own career. He and his wife love entertaining friends—often around a table of homemade food—and hosting lively games of Dungeons & Dragons.
PETER KLOIBER
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Chef Peter is Sous Chef at Geordie’s at Wrigley Mansion, bringing extensive culinary expertise and creativity to the kitchen. Inspired at a young age by Great Chefs of the World, he set his sights on a career in fine dining, refining his skills at Marcel’s in Washington, D.C. Known for his precision, innovative approach, and dedication to flavor, he plays a key role in shaping the dining experience at Geordie’s. From menu development to execution, Chef Peter ensures each dish reflects the quality and attention to detail that define the Wrigley Mansion’s culinary program.
CHARLES KRAUS
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Charles Kraus is Executive Events Chef at Wrigley Mansion, overseeing all private events and wedding menus. He began his culinary career at St. Elmo Steak House in Indianapolis, later honing his skills at the two-Michelin-starred Commis in Oakland under Chef James Syhabout. His style blends Spanish influences with Southern comfort and the bold flavors of Japanese and Korean cooking. Guided by his belief that every detail matters, Charles ensures each plate tells a story. Beyond the kitchen, he enjoys Arizona’s outdoors and time with his cat, Manchego.
CHRISTOPHER MIRANDA
SAMANTHA KING
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Samantha King is Executive Pastry Chef at Wrigley Mansion, leading the pastry team that creates desserts for Geordie’s, private events, and weddings. She updates Geordie’s dessert menu seasonally and contributes to the dessert program at Christopher’s. Many couples request her skill in crafting wedding cakes that are as beautiful as they are memorable. With experience spanning chocolatier, baker, cake decorator, and mixer, she brings depth and versatility to every dish. Outside the kitchen, Samantha enjoys reading, gardening, building terrariums, and spending time with her pups.
CELIA da SILVA
JUSTIN HODGES
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Justin is General Manager of Geordie’s at Wrigley Mansion, drawing on years in hotel and restaurant leadership, including roles at JW Marriott and Maple & Ash. A Certified Hotel Administrator, he’s committed to genuine, guest-focused hospitality. While the Mansion is known by many names, his favorite is “the house that love built,” a nod to William Wrigley’s devotion to his wife, Ada. Now under the Hormel family’s care, Justin strives to make every visit feel like a home away from home—whether guests come to relax, celebrate, be seen, or try something new. Outside of work, he mentors youth through Big Brothers Big Sisters, hikes, goes to the movies, and explores Phoenix’s dining scene.
CARA PADILLA
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Cara Padilla is Director of Guest Services at Wrigley Mansion and has a passion for hospitality and a gift for creating memorable experiences. She oversees guided tours, leads the docent team, and coordinates marriage proposals, ensuring each is as unique and special as the couple themselves. An Arizona native, Cara enjoys hiking, golfing, and making the most of the state’s beautiful weather—especially when dining al fresco.
JACOB STRAIN