Opulent 1930s ambiance,
sophisticated menus & views.
Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Enjoy enticing seasonal cuisine served in a sumptuous, yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and Chef’s Table transport guests to a more elegant era while delighting in modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views, and discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding our wine program that includes more than 16,000 bottles.
The Chef’s Table Experience
Experience one of the Mansion’s most exclusive evenings with Chef’s Table, an intimate dining experience for 2–10 guests set within our working kitchen. Seated just steps from Chef, you’ll enjoy a personalized multi-course dinner while witnessing the precision, creativity, and energy behind every dish as it is prepared before you.
Your experience also includes a private tour of Arizona’s largest wine cellar, offering rare access to one of the Mansion’s most remarkable spaces. Ideal for celebrations, entertaining, or simply an memorable night out, Chef’s Table is designed to be immersive, personal, and unlike a traditional restaurant experience.
Reservations are limited. Chef’s menu starts at $300++ per per guest.
MEET THE TEAM
PETER KLOIBER
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Chef Peter is Executive Chef at Geordie’s at Wrigley Mansion, bringing extensive culinary expertise and creativity to the kitchen. Inspired at a young age by Great Chefs of the World, he set his sights on a career in fine dining, refining his skills at Marcel’s in Washington, D.C. Known for his precision, innovative approach, and dedication to flavor, he plays a key role in shaping the dining experience at Geordie’s. From menu development to execution, Chef Peter ensures each dish reflects the quality and attention to detail that define the Wrigley Mansion’s culinary program.
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Charles Kraus is Executive Events Chef at Wrigley Mansion, overseeing all private events and wedding menus. He began his culinary career at St. Elmo Steak House in Indianapolis, later honing his skills at the two-Michelin-starred Commis in Oakland under Chef James Syhabout. His style blends Spanish influences with Southern comfort and the bold flavors of Japanese and Korean cooking. Guided by his belief that every detail matters, Charles ensures each plate tells a story. Beyond the kitchen, he enjoys Arizona’s outdoors and time with his cat, Manchego.
CHARLES KRAUS
SAMANTHA KING
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Samantha King is Executive Pastry Chef at Wrigley Mansion, leading the pastry team that creates desserts for Geordie’s, private events, and weddings. She updates Geordie’s dessert menu seasonally and contributes to the dessert program at Christopher’s. Many couples request her skill in crafting wedding cakes that are as beautiful as they are memorable. With experience spanning chocolatier, baker, cake decorator, and mixer, she brings depth and versatility to every dish. Outside the kitchen, Samantha enjoys reading, gardening, building terrariums, and spending time with her pups.
TODD BATES
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With over 20 years in hospitality, including experience as a Management Consultant and Food & Beverage Director, Todd brings a deep understanding of both operations and guest experience. Drawn to Wrigley Mansion for its rich history and elevated experiences, he values creating moments that stay with guests long after their visit.
His philosophy is simple: Every person in the building matters, and exceptional hospitality starts with putting people first.
Outside of the Mansion, Todd enjoys spending time with his wife, Brooke, and their two children, Berkley and Ford, exploring everything the Valley has to offer.
JACOB STRAIN
CARA PADILLA
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Cara Padilla is Director of Guest Services at Wrigley Mansion and has a passion for hospitality and a gift for creating memorable experiences. She oversees guided tours, leads the docent team, and coordinates marriage proposals, ensuring each is as unique and special as the couple themselves. An Arizona native, Cara enjoys hiking, golfing, and making the most of the state’s beautiful weather—especially when dining al fresco.