A Glamorous,
Intimate Wine Bar.
Tucked into a cozy nook inside the heart of Wrigley Mansion, Jamie's Wine Bar offers a rotating by-the-glass list, access to the property's full wine cellar, snacks and shareable small plates. In tribute to the home's original library, where the wine bar resides, guests can comb the bookshelves featuring wine, culinary and other books rooted in the craft, settle in by the fireplace, and toast to the occasion.
We’re All About Wine.
Wrigley Mansion is proud to offer a world-class wine list featuring an extensive curated selection of the finest vintages at a variety of price points.
Led by our expert staff of sommeliers, Wrigley Mansion’s wine program has been recognized with a Wine Spectator “Best of Award of Excellence” for multiple consecutive years, and a prestigious Wine Enthusiast designation as one of “America’s Best 100 Wine Restaurants.”
Meet the Somm Team
-
Daniel is Wine Director at Wrigley Mansion, bringing both technical expertise and a lifelong passion for hospitality to his role. Raised in Peoria, Arizona, he began working in restaurants at a young age and quickly developed a fascination with wine. His career path took him through top dining destinations in Jackson, Wyoming, Flagstaff, and Scottsdale before returning home to Phoenix to join the Mansion—a property he admired since childhood and where he later proposed to his fiancée.
Holding certifications from the Court of Master Sommeliers (Certified Sommelier) and the Wine & Spirit Education Trust (WSET II), Daniel blends study with hands-on experience. Known for his thoughtful, guest-centered approach, he believes wine can be both approachable and profound, and takes pride in helping each guest discover the right bottle for the right moment.
Outside the Mansion, Daniel enjoys golf, exploring great restaurants, and traveling whenever possible. At home, his three cats keep him entertained, and he often unwinds with a good book and the company of friends.
daniel webber
-
Mariah Dixon-Davies is a Certified Sommelier at Geordie’s at Wrigley Mansion, where she brings dedication, warmth, and a deep appreciation for the stories behind each bottle of wine. She first joined the Mansion in 2019 as a server and, through hard work and a genuine love for hospitality, quickly rose to her current role on the wine team.
Raised in Truckee, a small ski town in Northern California, Mariah developed a strong work ethic early on through her passion for equine sports, beginning as a pony attendant at just 14. In 2011, she and her family relocated to Northern Arizona, where she split her time between Arizona and California before making Phoenix her home.
At Wrigley Mansion, Mariah values the opportunity to work with Arizona’s largest wine cellar and delights in sharing the beauty and complexity of wine with guests. Guided by the principle of selfless service, she strives to create memorable, meaningful experiences for every guest she serves.
Outside of work, Mariah enjoys caring for her extensive collection of houseplants, applying the same patience and dedication to her horticulture hobby that she brings to her hospitality career.
mariah dixon-davies
-
Megan Cruz is an Advanced Sommelier at Geordie’s at Wrigley Mansion, bringing a focused, goal-driven approach to her work. Born in Wales and raised in Houston, Texas, Megan began her career in hospitality at just 16, working as a host before moving into wine service by the age of 20. Recognizing there was much to learn, she immersed herself in study and earned her first CMS pin by 21.
Before joining Geordie’s, Megan worked as a bartender and server in Maryland, refining her skills and expanding her wine knowledge. Drawn to Wrigley Mansion’s reputation and history, she made the cross-country move to Arizona, securing a position and quickly earning a place on the esteemed wine team.
Outside of her sommelier work, Megan channels her energy into the wellness industry as both a personal trainer and massage therapist.