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Modern masterpiece,
historic setting.

Juxtaposed against its historic setting, Christopher’s is a modern glass-and-steel gem showcasing an ever-changing tasting menu by James Beard Award-winning Chef Christopher Gross. Nestled beneath a towering Eucalyptus grove, enjoy Phoenix’s premier dining experience, with glass walls that cantilever open, a retractable roof to reveal the starry desert skies, and an open kitchen built around a flickering wood-fired grill. Featuring an intimate dining room accented with local art, a lively chef’s counter, and open-air patio, Chef Christopher and his culinary team not only cook, but also serve. The fresh and ever-changing menus deliver a truly unique, unforgettable hospitality experience.

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Elegant dish served in a white bowl with two charred sticks crossing over the top, garnished with yellow and green accents, with a brown sauce or broth at the bottom.
Blue plastic hands holding a yellow flower and a piece of food, with an orange flower on the food item, on a dark background.
Outdoor patio at Christopher's at night with tables, chairs, a fire pit, landscaped plants, and mountains in the background under a moonlit sky.
A rectangular chocolate mousse dessert with a velvety texture, decorated with a curved chocolate shard on top. It is served on a white plate with a smear of chocolate sauce and a dollop of white cream or sauce beside it.
A restaurant or dining area with large floor-to-ceiling windows, a man setting the table during sunset, with a cityscape and mountains visible outside.
A white plate with a dessert featuring a circular pattern of honeycomb-like edible garnish, green mint leaves, and a dark sauce underneath, presented on a dark countertop.
A plate with a piece of grilled steak topped with chopped onions, served with a dark sauce, small potatoes, and leafy greens.
Glass door with orange cursive sign that says 'chitchat.' Reflection of white building with tall, narrow window and short staircase outside.
A black table setting with various glassware, a decorative dish with a bunny illustration, and a metal tray holding a collection of copper straws.
Close-up of a stainless steel bowl with assorted greens, a small red geometric decorative piece, and a black stick, on a black wooden surface.
Nighttime outdoor patio with tables, chairs, and a fire pit, overlooking mountains and a full moon rising behind rocky peaks.
"Ownder's Hand" holding an appetizer against a dark background with a red flower near the wrist.
A white plate with a baked dish topped with melted cheese, surrounded by mixed leafy greens, diced bacon, and finely chopped vegetables on a dark table.
Table set with plates, glasses, napkins, and candle holders overlooking a mountain landscape during sunset.
A plated dish from Wrigley Mansion

meet the chef

Christopher Gross

A man with gray hair, glasses, and a white chef uniform holding a burning piece of charcoal.

Based in Phoenix, AZ, Christopher Gross is a James Beard Foundation Award-winning chef who has been recognized among the best in the United States.

Famed for its modern twists on classic French fare, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination. It was rated 18/20 by Gayot Guide which named it Best French Restaurant, Best 10 Restaurant Wine Lists, Best 10 Restaurants with a View, and Best Romantic Restaurants. In its five-star review, Arizona Republic called the restaurant “Phoenix’s most innovative, enticing dining experience for its exclusive tasting-menu experience where the chefs also serve each dish.”

Named to the Scottsdale Culinary Hall of Fame, Chef Christopher has also been honored by Food & Wine magazine’s “America’s 10 Best New Chefs,” was the first chef in Arizona to be honored with the Robert Mondavi Culinary Award of Excellence and also created the nationwide "Flavors" fundraiser for the American Liver Association.

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Media Kit

FAQ

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  • Please reserve parties of six or fewer online. Payment is made in advance and you can view our cancellation policy.
    Book larger events using the Private Events button.
    Both buttons can be found at the top of this page.

  • New Petits Plates

    Christopher’s at Wrigley Mansion serves small plates and drinks at chef’s counter or on the patio, weather permitting, Tuesday – Saturday from 5-8 pm. Enjoy stunning views of Camelback Mountain and the Phoenix skyline along with our à la carte petits plates and our full beverage menu. PATIO: Reservations are not required for the patio, but are available only if space permits and you must check in with at reception. CHEF’S COUNTER: Reservations are strongly suggested, and are also available on a first come basis. You may enjoy the Counter for up to 90 minutes. We look forward to welcoming you soon!

  • Parties of 1-4 should allow at least 2 1/2 hours; parties of 5-6 at least 3 1/2 hours.

  • Please drive to the top of the hill and take advantage of complimentary valet parking. For safety, please do not walk the long drive to the top of the hill.

  • Guests are welcome to explore and enjoy the historic Wrigley Mansion. Please be mindful and do not enter occupied rooms.

  • Our dress code is smart casual. Jackets are not required, though many guests choose to wear one. Guests are not allowed to wear flip flops and ball caps.

  • What you’ve you’ve prepaid for, and any additional items purchased on premises, include a 20% service charge and tax. Additional gratuities on the night you dine are at your discretion. Please note that 100% of the service charge and your added gratuity are distributed to all non-salaried employees at Christopher's.

  • At Christopher’s, we try to make the fewest number of changes possible when accommodating dietary restrictions so that our guests may enjoy the menu as envisioned by Chef Christopher. We are not able to make substitutions for aversions as this will compromise the full experience. We can make accommodations for certain common dietary restrictions (vegetarian, pescatarian, vegan) with at least 48 hours notice. We do our best to accommodate mild allergies but cannot guarantee that we work in a nut, dairy, gluten or allergen-free environment given the complexity of our kitchens, menus and various purveyors. Therefore, we are not able to accommodate guests with severe allergies where cross-contamination can trigger a reaction.

  • At least one person in your dinner party must be a member of Wrigley Mansion. Membership starts at $20/annually. Wine Members enjoy the same membership pricing for bottles. (Pairings not included).

  • Our chef’s tasting menu is not available prior to the dining experience, but you can find a sample menu on our website. This allows Christopher the creative flexibility to produce an ever evolving menu. Any dietary concerns are best noted upon booking. Our Petits Plates and Classic menus are available on the website.

  • At this time, enjoy any of our menus in the dining room and on the patio, with heaters and misters available. Guests coming to enjoy the Petits Plates menu do not need to make reservation, but space is available on a first-come basis.

  • Read about our efforts to support local and sustainable businesses.

A plate of gourmet food on a black table near a window with greenery outside.

Discover our “Why”

At Christopher's Fine Dining, our purpose, our "Why," goes beyond just serving exceptional food and providing outstanding service. We're on a mission to redefine the dining experience, setting ourselves apart from the rest in several key ways:

Sustainability and Local Sourcing: We're dedicated to using the finest locally sourced ingredients and maximizing ingredient usage to reduce waste. By prioritizing sustainability, we're not only offering exquisite cuisine but also contributing to a healthier planet. Read more.

Immersive Ambiance: Our establishment isn't just a restaurant; it's a destination. Housed in a historic mansion with breathtaking views, adorned with both local and international art, every visit to Christopher's is an immersive experience that transports guests to another world. We've crafted an environment where every detail sparks wonder and creates lasting memories.

Empowering Culinary Creativity: In our kitchen, creativity knows no bounds. We're passionate about using every part of the product to craft innovative dishes that delight our guests' palates. By transforming ingredients into culinary masterpieces, we're not just serving meals; we're creating unforgettable culinary experiences.

Mentoring and Empowering our Team: At Christopher's, we believe in investing in our team's growth and development. Through comprehensive mentorship programs, we empower our staff to excel in all aspects of restaurant management. We're not just building a team; we're cultivating future leaders in the industry. Please learn about and consider supporting Men’tor.

 Join us at Christopher's Fine Dining, where every dish tells a story, every moment is magical, and every guest leaves feeling inspired and satisfied.

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Celebrating 100 years, 1926-2026, with an image of a baby sculpture and the number 100 in stylized font.
Learn about Ment'or

Gifts

available on-site at Christopher’s Wrigley Mansion

Discover the special touches within Christopher's at Wrigley Mansion

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Meet the team

An elderly man with white hair, wearing glasses and a white chef's coat, smiling while looking at a table with several plates of food and drinks.

CHRISTOPHER GROSS

  • Chef Christopher is Executive Cheft/Director of Christopher’s at Wrigley Mansion. Named a Best Chef: Southwest by the James Beard Foundation, Christopher has cooked for three US Presidents, and shared a kitchen with everyone from Jacques Pepin and Julia Child to Martha Stewart. In 2025 he was awarded the Antonin Carême Medal, one of the highest accolades in the culinary world, placing him among icons like Chef Walter Roth, Julia Child, and Frederick Dame.

    Famed for his modern twists on classic French fare, his newest creation, Christopher’s at Wrigley Mansion earned a 2022 James Beard Outstanding Chef nomination, and has been recognized as Phoenix’s most innovative, enticing dining experience for its exclusive tasting-menu experience.

    Learn More

A male chef with short hair and a beard, wearing a white chef's coat, stands outdoors with his arms crossed, smiling at the camera, with a blurred background of a hilly landscape, trees, and some buildings.

TAYLOR SORENSON

  • Taylor Sorenson is a Sous Chef at Christopher’s at Wrigley Mansion, bringing more than a decade of experience working alongside award-winning Chef Christopher Gross. Born and raised in Sioux Falls, South Dakota, Taylor began his culinary career as an apprentice to French-trained chef Dominique Fontenille, where he built a strong foundation in classical technique.

    In 2011, he moved to Phoenix and continued to refine his craft as Sous Chef at the former Christopher’s and Crush Lounge, and later at Geordie’s Restaurant—each time under Chef Gross’s mentorship. Most recently, Taylor was part of the opening team for Christopher’s at Wrigley Mansion, where he continues to collaborate closely with Chef Gross to develop new and inventive dishes.

    Taylor’s cooking is guided by a respect for classic technique paired with a passion for creativity, always aiming to craft dishes that leave a lasting impression on guests.

A male chef with a beard and mustache, arms crossed, wearing a black chef's coat, standing in a professional kitchen with dark background

CHRIS WOLF

  • Chris Wolf is Sous Chef at Christopher’s at Wrigley Mansion, where his role blends culinary skill with a deep knowledge of wine and hospitality. He began at the Mansion eager to learn beyond the kitchen—taking tables, bartending, and earning his Level 2 wine certification. That training deepened his understanding of flavor balance and the harmony between food and wine. After exploring other opportunities, he returned to Christopher’s, drawn by the chance to keep growing in a dynamic culinary environment. Before Wrigley, Chris worked at Sanctuary on Camelback Mountain with Chef Beau Macmillan. Off the clock, he enjoys stand-up comedy, exploring new restaurants and bars “for research,” and cooking at home—where he gets to pick the music.

Joel Kalvin, Director of Service, Christopher's

JOEL KALVIN

Awards