Raise a Glass to Festivin!
Welcome to Festivin, our annual four-day celebration of wine, food, and education! Now in its fifth year, this festival features four unique dinners and interactive seminars led by experts, including Advanced Sommeliers, Master Sommeliers, Winemakers and Executive Directors. Guests will also enjoy an engaging cooking demonstration and the Grand Tasting, a standout event with over 150 wines to sample alongside delicious food. Plus, a portion of the proceeds will support Almost There: A Mom and Pup Rescue. Adorable puppies will be on hand to snuggle and even adopt!
All events are listed below with descriptions and links for reservations.
This holiday, gift the Festivin Grand Tasting experience!
Buy your Grand Tasting gift card, then contact us to reserve your spot!
Inquire at: festivin@wrigleymansion.com or call us, 602.955.4079.
Calendar of Events
Calendar of Events
Thursday, Jan 16
-
6:00 pm: Festivin 2025 kicks off with an unforgettable evening! Start with a lively reception followed by the Unplugged and Uncorked dinner at 6:30 pm. This unique event blends exceptional wines and live music featuring Master Sommelier Michael Jordan and renowned winemaker Fred Scherrer. Wines from Jackson Family Wines and the Scherrer family will be expertly paired with a delectable five-course dinner crafted by Executive Chef Nick Kennedy. $195++pp
Purchase Tickets -
6:00 pm: Join us for a rare tasting of Krug's finest, including the Krug 169ème Grande Cuvée, Krug 169ème MAGNUM Grande Cuvée, Krug Vintage 2004, and Krug Rosé 24ème.
Chef Christopher presents a special menu complement these remarkable Champagnes.
For a truly exclusive experience, a very limited pre-event in the wine cellar offers Krug “Clos de Mesnil” 2008 Blanc des Blancs, paired with caviar.
Dinner: $550++ per person
Clos de Mesnil Experience: $350++ per person
Friday, Jan 17
-
6:00 pm: Join us for a fun and flavorful evening! Collaboration on the Knoll is a one-of-a-kind six course dinner featuring an exciting chef/sommelier collaboration. Each course crafted by a different chef and sommelier from across Arizona, including our James Beard Chef Christopher and Geordie’s Executive Chef Nick Kennedy. Indulge in a culinary journey where creativity and local flavors shine in every bite.
$250 ++pp
Purchase Tickets
Saturday, Jan 18
-
12 pm: This extraordinary lunch features Grand Cru Burgundy begining with a reception followed by a five-course menu crafted by James Beard Award-winning Chef Christopher. These exceptional wines, known for their rarity and complexity, will be perfectly paired with each dish to highlight their unique flavors.
$500 ++pp
SOLD OUT -
6:00 pm: Get ready for a wine pairing showdown where each course becomes a competition! Chefs create standout dishes, and Master Sommelier Mark Guillaudeu and our Wine Director/Advanced Sommelier Jodi Bronchtein expertly pair each one with a wine. Guests will taste, compare, and vote on each pairing. It’s Arizona vs New York; Advanced Somm vs Master Somm; Man vs Woman.
Will Jodi get her revenge? Will their friendship survive? And whose ego will end up in the trash? You decide with each vote!
$250++pp
Purchase Tickets
-
Watch and learn how to make some of Geordie’s Chef Nick Kennedy’s favorite dishes. You’ll enjoy a three-course lunch paired with wines from Arizona’s own Advanced Sommelier Mark Yeager of Giuliana Imports.
$125++pp. -
Join Christine Mercnik, owner of Grace Under Pressure and importer of Special Club Champagne, and Christopher Klapp of Petrossian Caviar for a one-of-a-kind tasting experience. Discover why Petrossian is considered some of the finest caviar in the world and learn what sets Special Club Champagne apart from the rest—if you’ve never heard of it, you’re in for a treat! You’ll get to taste the differences firsthand, while exploring the art of pairing, caviar grading, and Champagne production.
$129++pp -
Watch as two top sommeliers are put on the spot in a thrilling blind tasting. They’ll share their thought process, explaining how they identify wines with just a sniff and a sip, and teach you what to look for. Taste along with the pros and put your own skills to the test, while learning insider tips from some of best. It's an interactive, educational experience perfect for the oenophile eager to sharpen their palate!
Each session will feature different sommeliers and different wines.$89++pp.
-
Join Winemaker François Hugueniot and Mansion CEO/Advanced Sommelier Jason Caballero for an exclusive deep dive into the renowned Château Sociando-Mallet. Delve into the history and unique characteristics of this exceptional Bordeaux estate, celebrated for its bold, age-worthy wines with remarkable structure and complexity.
Uncover what makes Sociando-Mallet a distinctive gem in the Haut-Médoc and enjoy a tasting that reveals the essence of this celebrated château.
As a testament to the greatness of the Château, Jason Caballero has amassed over a dozen vintages within the cellars of the Wrigley Mansion.
(There might be an appearance of the eponymous Cuvée Jean Gautreau...)
$129++pp. -
Discover the nuances of the most prestigious areas for Nebbiolo in our Barolo vs. Barbaresco class. Both from the famed Piedmont region and made from the Nebbiolo grape, Barolo and Barbaresco each have their own distinct personalities. In this class, you’ll explore what sets these two powerhouses apart—delving into differences in terroir, aging requirements, and winemaking styles. Taste side by side and learn how each wine’s unique characteristics influence flavor and structure.
$89++pp.
-
Is there really a difference between mountain-grown and valley-grown grapes, or is it just clever marketing? Join us for a lively panel discussion moderated by our Wine Director/Advanced Sommelier, Jodi Bronchtein, (former Lead Sommelier of Press) as we dive into the heart of this debate. We'll explore whether it's a genuine distinction or a PR spin gone wild. Hear from industry experts, taste the wines for yourself, and decide if this is the real deal or just a well-played marketing strategy.
$129++pp. -
Watch as two top sommeliers are put on the spot in a thrilling blind tasting. They’ll share their thought process, explaining how they identify wines with just a sniff and a sip, and teach you what to look for. Taste along with the pros and put your own skills to the test, while learning insider tips from some of best. It's an interactive, educational experience perfect for wine lovers eager to sharpen their palate!
Each session will feature different sommeliers and different wines.
$89++pp. -
Take a break and unwind with Aperol on the beautiful Garden Terrace. All of our class participants are invited for an Aperol Spritz, small bites and mingling before dinnertime!
Andiamo!
Saturday Afternoon
Sunday, Jan. 19
The Grand Tasting
2:00 – 6:00PM
Festivin 2025 concludes with our Grand Tasting event! This is your chance to stroll through an exquisite selection of wines that are often hidden from the public eye. With more than 150 wines to sample you’re sure to discover your new favorite—available for purchase.
Indulge in fabulous cuisine crafted by Chef Nick Kennedy while enjoying the vibrant beats from our DJ. Plus, don’t miss the chance to snuggle with adorable puppies from Almost There Rescue, available for adoption! A portion of the event proceeds benefits ATR, so your fun evening also contributes to a great cause. It’s the perfect way to relax, sip, and savor an unforgettable experience.
$195++pp.
Gift the Grand Tasting experience this holiday season!
Extra Details:
Tickets: must be purchased in advance. This is a 21+ event. Again this year, you’ll be able to purchase the wines you taste.
Photography: Photography for marketing and promotional purposes will be ongoing. If you’d rather not be photographed, please let us know.
Wine Member Benefits: Wine Members enjoy early access to the Grand Tasting and a special gift upon entering, while supplies last. Not a member? Sign-up is a breeze and membership is just $75 per year. For more information or to learn about other membership tiers and benefits, visit our Membership page and join today.
